Potato au gratin with cheese recipe

 

Look at the side dish for your Christmas dinner coming up! This potato au gratin with garlic and rosemary is always a hit, not to mention it looks so beautiful on the dinner table. When preparing this potato au gratin recipe in the oven, you can play around and try other seasonings, but I guarantee you can't go wrong with this one. I top it off with mozzarella cheese au gratin and it’s even tastier! But you can also vary the type of cheese, using, for example, cheeses with a stronger or peppery flavor. Check out the step-by-step instructions here at Tudo Recipes for this potato au gratin with cheese recipe and don’t hesitate to prepare it!

4 guests 1h 30m Follow-up Medium difficulty

Additional features: Economical cost, Gluten-free recipe , Baked

Ingredients to make Potato Gratin with Cheese:

•  900 grams of very finely chopped potato

•  ¾ cup grated mozzarella

•  1 tablespoon of fresh cream

•  2 finely chopped garlic cloves

•  ½ tablespoon chopped rosemary

•  sal

•  Black pepper

•  butter for greasing

You may also be interested in: Potatoes au gratin with parmesan cheese

How to make Potato Gratin with Cheese:

1

Start by leaving the potatoes in a bowl of ice water for 30 minutes, changing the water every 10 minutes. This process helps eliminate the potato's starch, so it becomes crispier in the oven.

Tip: To cut the potato very thinly, I use a mandolin.

2

In a bowl, mix the cream with the garlic, rosemary, salt and pepper to obtain the seasoning for the simple potato gratin.

3

Dry the potatoes well and place them in the bowl with the seasoning. Stir well until all the slices are covered - the potatoes should not be soggy, just lightly greased.

Tip: Stir carefully so as not to break the potatoes.

4

Grease a dish with butter and arrange the potatoes on it, pouring the rest of the seasoning that remained in the bowl on top. Make it pretty, like in the photo, after all, it's a party day! Cover with aluminum foil and place in a preheated oven at 230°C for 1 hour.

5

After an hour, remove the dish from the oven, discard the aluminum foil and cover the potatoes with the cheese . Return to the oven for another 30 minutes, until nice and golden.

Tip: You can add some grated Parmesan cheese on top along with the mozzarella, which is good too.

6

Remove from the oven and let rest for 15 minutes before serving. Ready! Enjoy your potato gratin , perfect to accompany any meat or fish recipe. Bon appétit and tell us what you think in the comments!

At TudoReceitas we have more potato gratin recipes for you to check out! Check out these delicious suggestions:

• Potato au gratin with bacon and pepperoni ;

If you liked the recipe for Potatoes au gratin with cheese , we suggest you enter our Potato Recipes category .